Peeled Black Garlic, The Original Black Garlic

Black garlic is raw garlic that's been aged using nothing but heat and humidity. It’s garlic's umami-packed shadow – inky black and date-like in texture. It loses its characteristic heat and becomes sweet and earthy. Use the cloves as you would roasted garlic - purée them with oil, then smear the paste on bread, incorporate it into dressings, or rub it onto chicken or fish before roasting.